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The best recipes for rice casseroles with apples: desserts and regular dishes

The best recipes for rice casseroles with apples: desserts and regular dishes


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The abundance of modern recipes and specific ingredients in their composition allows you to diversify the festive and everyday menu. Increasingly, modern housewives resort to cooking exotic dishes, new culinary experiments and innovative solutions. However, ideas of returning to traditional and national dishes of Russian cuisine are also popular today. A long-forgotten rice casserole with and without additives is being revived: with prunes, raisins, jam, apricots, but rice casserole with apples is considered especially preferred by many.

Sweet Rice and Apple Dessert

The recipe for this rice casserole with apples is kept by many housewives and passed from generation to generation.

A rice casserole with apples is prepared from the following ingredients:

  • medium-sized apple;
  • 50 g of rice;
  • 400 ml of water;
  • 30 g of any fruit syrup;
  • a teaspoon of granulated sugar;
  • 10 g butter;
  • salt;
  • egg.

Prepare the dish in the following way:

  1. The cereal is boiled in salted water for 20 minutes, discarded on a sieve and dried.
  2. Half the norm of the oil is mixed with the yolk, whisk the protein separately in a strong foam.
  3. The apple is cut into small slices, previously peeled.
  4. In a separate container, rice, yolk with oil are mixed, protein and a spoonful of sugar are introduced.
  5. The mold is greased with oil, spread half of the prepared mass, apples are placed on top of the slices.
  6. Cover on top with the second half of the mass, pour a small amount of melted butter and bake.
  7. Before serving, pour fruit syrup on the table.

If an apple-rice casserole is planned as an independent dish for breakfast or dinner, then instead of fruit syrup, it is poured with sour cream.

Dessert "Apples, Raisins and Rice"

A beautiful and delicious dessert looks like a rice casserole with apples and raisins. Many housewives prefer it as a Sunday meal for tea or dessert for receiving guests.

For rice dessert should be prepared:

  • half a liter of milk;
  • 300 g of rice;
  • half a packet of butter;
  • 3 chicken eggs;
  • half a glass of sugar;
  • one medium carrot;
  • a pair of apples;
  • 100 gizum;
  • salt, vanilla, cinnamon to taste.

Step by step recipe:

  1. The milk is brought to a boil, the cereal is poured into boiling milk, boiled over low heat for 20 minutes, stirring constantly.
  2. Rice is removed from the fire, butter is introduced.
  3. Rub carrots on a fine grater, peel apples, cut into small cubes, sprinkle with cinnamon powder.
  4. The egg whites are separated from the yolks, the yolks are ground with sugar and vanilla, added to rice.
  5. Apples, carrots, pre-soaked raisins are introduced into the rice mass.
  6. The whites are whipped into a strong foam, carefully introduced into the rice mixture, mixed.
  7. Spread the finished mass into a mold and bake in the oven until golden brown.
  8. The finished dish is cut into portions and served to the table.

Curd Rice Charlotte

Lovers of cottage cheese will enjoy a cottage cheese casserole with rice and apples. A fragrant dish will be a great addition to any table, dessert, evening tea.

Cottage cheese and rice casserole with apples is prepared from the following ingredients:

  • rice - 100 g;
  • cottage cheese 5% fat - 250 g;
  • chicken egg - 3 pcs.;
  • sugar - 3 tbsp. l .;
  • water - 250 ml;
  • medium-sized apple - 2 pcs.;
  • butter - 50 g;
  • salt, vanillin to taste.

Cooking sequence:

  1. Rice is boiled in salted water until tender.
  2. The yolks of the eggs are separated from the proteins, the yolks are mixed with softened butter, sugar and vanilla.
  3. The oil-yolk mixture is mixed with cottage cheese, after which the proteins are gently whipped into a strong foam.
  4. The apples are peeled and cut into thin slices.
  5. Rice is mixed with an egg-oil mixture, transferred to the prepared form, apples are laid out.
  6. Bake in the oven for about 40 minutes until golden brown.

5 minutes before the casserole is ready, it can be greased with sour cream, and then sent back to the oven. This will add a creamy flavor to the finished dish.

Grandma’s casserole

In childhood, my grandmother loved to pamper homemade cakes, rolls and casseroles. Recipes of different casseroles pass from generation to generation in almost every family. Preserved and a recipe for rice casserole with apples, which many consider the most delicious and appetizing.

List of ingredients:

  • 4 apples
  • chicken egg - 3 pcs.;
  • 1 lemon;
  • 1 liter of milk;
  • 50 g butter;
  • sugar - 80 g;
  • 250 g of rice;
  • a pinch of salt, vanillin.

Cooking:

  1. Porridge is cooked from milk and cereals, and it is allowed to cool well.
  2. Beat the yolks with sugar, vanilla, butter, add lemon zest.
  3. Mix porridge with an egg-oil mixture.
  4. The peeled eggs are cut into thin strips, sprinkled with lemon juice.
  5. The protein is whipped with a pinch of salt until a stable foam is introduced into the rice mixture.
  6. Half of the rice mixture is laid out in a prepared form, apples are laid, covered with the second half.
  7. Bake in the oven for about 45 minutes, after laying pieces of butter on the surface.

The dish will be more appetizing and tasty if sprinkled with powdered sugar on top of it.

Diet pudding for allergy sufferers

Unfortunately, many babies, and sometimes adults, are allergic to lactose in milk. For this category of sweet tooth, a rice and apple casserole recipe without milk and butter is suitable.

For this casserole should prepare the components:

  • a glass of rice;
  • 2 tbsp. l vegetable oil;
  • 4 eggs;
  • 4 tbsp. l Sahara;
  • half a glass of oatmeal;
  • green apple.

Recipe:

  1. Rice is boiled in water until tender, allowed to drain and cool.
  2. Mix cereals with vegetable oil, egg yolks, oatmeal.
  3. The whites are whipped with sugar into the foam, carefully introduced into the rice mixture.
  4. The peeled apple is rubbed on a fine grater, added to the rice mixture for pudding.
  5. Poured into prepared form, placed in the oven.
  6. Pudding is baked for about an hour until the surface is browned.

Such a pudding is also suitable for those who suffer from diabetes, if the sugar in the recipe is replaced with fructose, taken in the same amount.

Rice casserole with apples

Rice casseroles have long been considered not just a healthy and nutritious dish. Many people prefer to experiment with toppings and toppings, but most agree that such a casserole with apples has many advantages over other recipes.



Comments:

  1. Eikki

    Don't try the torture.

  2. Verne

    It yes!

  3. Arnet

    It is remarkable, this valuable message

  4. Briareus

    As the specialist, I can render the help.



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