Cottage cheese casseroles with sour cream - an easy and quick dessert

Cottage cheese casseroles with sour cream - an easy and quick dessert

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Light and airy cottage cheese casseroles will be a great alternative if there is no time and desire to knead the dough. The time for their preparation is minimal, the available recipes do not require special culinary knowledge or skills, and the result is simply pleasing. Children especially like cottage cheese casseroles. If you add fruits, berries, candied fruits or chocolate to the casserole, even small fickleries that refuse to eat cottage cheese will be happy to eat it on both cheeks.

Chocolate and lemon curd casserole on flour and sour cream: a recipe for the oven

Light cottage cheese dessert with a subtle lemon aroma and bitterness of chocolate - what else is needed for happiness?

For cooking you will need:

  • a pound of fat cottage cheese;
  • two eggs;
  • one hundred grams of sour cream;
  • one hundred grams of oil;
  • one hundred grams of sugar;
  • half a glass of flour or semolina;
  • half a pack of baking powder;
  • zest with one lemon;
  • one hundred grams of dark chocolate.

How to cook:

  1. Beat the cheese thoroughly in a blender or grind three times in a meat grinder until it turns into an air mass.
  2. Carefully divide the eggs into proteins and yolks and beat separately: yolks with sugar, and proteins with a pinch of salt or lemon juice.
  3. To the curd add whipped egg yolks, sour cream, melted butter (warm), baking powder, flour and zest from citrus. At the very end, add the proteins and gently knead.
  4. Prepare a round baking sheet: grease it with oil and sprinkle with semolina. Carefully pour the curd mixture and bake in the oven until cooked, until the top becomes ruddy and golden.
  5. Pour the cooled casserole with melted chocolate.
  6. Instead of chocolate, you can cover the casserole with whipped cream. And you can leave it like that, it is very tasty in itself.

This casserole, as an option, can be prepared in portioned tins. Get a lemon-curd cake.

Cottage cheese casserole with sour cream, eggs and semolina

The classic recipe for cottage cheese casseroles with the addition of semolina is most often followed when you want something sweet.

For cooking you will need:

  • four hundred grams of cheese;
  • half a glass of milk;
  • half a glass of sugar;
  • three eggs;
  • half a cup of semolina;
  • three tablespoons of starch;
  • three tablespoons of sour cream;
  • vanillin and cinnamon.


  1. Pour semolina with a glass of hot water or milk and leave to swell for at least an hour.
  2. Grind half the sugar with yolks, add steamed semolina and the second half of sugar. Stir everything.
  3. Dilute cottage cheese with milk to a thick cream consistency, add crushed yolks with semolina, a spoonful of sour cream and sprinkle with vanilla and cinnamon.
  4. Beat the whites in a dense, strong foam, inject portions into the curd mass, stirring with light movements.
  5. Pour the cheese mixture into a greased form, pour a spoonful of sour cream (this will give the casserole a juiciness) and bake for 40-50 minutes.

Remove the casserole from the mold after it has completely cooled.

Serve the finished casserole with sour cream and applesauce.

Cottage cheese casserole without sour cream with strawberry and apricot filling

The taste of this casserole is summer-summer. And if you really want to enjoy a casserole according to this recipe in the winter, then you can use canned or frozen fruits and berries.

For cooking you will need:

  • half a kilogram of cottage cheese;
  • three tablespoons of sugar;
  • two tablespoons of semolina;
  • one hundred grams of raisins;
  • two eggs;
  • pack of vanilla sugar;
  • a teaspoon of soda;
  • two hundred grams of strawberries and apricots.

How to cook:

  1. Grind cheese in a blender or meat grinder until light.
  2. Beat eggs with a whisk or mixer, add sugar in portions, add semolina and vanilla sugar and beat again.
  3. Add the egg mixture to the cottage cheese, raisins and pour into a greased and sprinkled baking sheet.
  4. On the edge of the curd mass fan out apricots, fill the middle with strawberries and bake for an hour in an oven heated to 180 degrees.

Casserole can be enjoyed both hot and cold, it is especially tasty if served with thick sour cream.

Orange-curd casserole with candied fruit: a step by step recipe

Cottage cheese casserole with candied orange can be a full festive dessert.

For cooking you will need:

  • one kilogram of cottage cheese;
  • two large oranges;
  • four eggs;
  • two glasses of sugar;
  • three to four tablespoons of starch;
  • one hundred grams of oil;
  • one hundred grams of sour cream;
  • a pack of orange jelly (optional).

How to cook:

  1. Peel the oranges, which they cut into small cubes and cook in syrup from two glasses of water and a glass of sugar. Before you cut the orange peel for candied fruit, you need to thoroughly clean it from a white film.
  2. While candied fruits are cooked, you can do cottage cheese. Grind it in a blender to air mass.
  3. Grind the yolks, adding sugar, beat the whites in a stable and strong foam.
  4. Add the yolks, sour cream, melted and chilled butter, starch to the cottage cheese, each time mixing with a new ingredient. Add squirrels and candied fruits at the very end.
  5. In a pan covered with parchment, put the mass of cottage cheese and bake until the cheese crust is browned. It is necessary to remove the casserole from the mold when it has completely cooled down, otherwise it will fall apart.
  6. Garnish chilled casserole with oranges and pour jelly. Use jelly only when it has cooled slightly in the refrigerator.

Serve the casserole with whipped sour cream or cream.

Cottage cheese diet casserole without sour cream on kefir: a recipe for a slow cooker

Despite the benefits, cottage cheese casserole is a rather high-calorie dish. And for those who want to feast on a casserole without harming the figure, this recipe is useful.

For cooking you will need:

  • four hundred grams of fat-free cottage cheese;
  • two eggs;
  • two tablespoons of sugar;
  • one hundred milligrams of fat-free kefir;
  • three tablespoons of semolina;
  • dried fruits (dried apricots, prunes, raisins).

How to cook:

  1. Pour semolina with kefir and leave to swell.
  2. Wash, dry and cut dried fruits.
  3. Grind the eggs with sugar until they brighten. Add semolina with kefir and mix everything with cottage cheese. Add dried fruits.
  4. Pour the prepared curd mixture into a container of a double boiler and steam cook for an hour. After an hour has passed, you need to leave the casserole to go under the lid.

Fruits or berries can be added to the casserole. Serve the casserole with non-fat non-acid sour cream.

Potato-curd casserole: recipe with sour cream

Unusual casserole with potatoes will surprise all your guests, they will vying with each other to beg for a recipe! And adding mashed potatoes will make the casserole lush and airy.

For cooking you will need:

  • eight hundred grams of cottage cheese;
  • three hundred grams of sugar;
  • two hundred grams of oil;
  • six eggs;
  • five boiled potatoes;
  • a glass of sour cream;
  • orange peel;
  • raisins;
  • White chocolate.

How to cook:

  1. Mashed potatoes with sour cream or beat in a blender.
  2. Grind the cheese in a meat grinder two or three times, add mashed potatoes and mix everything thoroughly until smooth.
  3. Add yolks one by one to the curd and potato mass, stirring each time, then soft butter and sugar, also each time after adding a new ingredient, whisk the mixture with a spoon.
  4. Beat the whites on a stable foam, add to the curd. At the end, add raisins and zest.
  5. Bake the casserole for one hour. Willingness to check with your finger: if it does not stick, you can get it.
  6. Pour the completely cooled casserole with melted white chocolate.

If the casserole is kept in a cold place overnight before serving, it will ripen and completely change its taste.

The most tender curd casserole (video)

In the casserole, you can add different berries and fruits, pieces of marmalade and chocolate, each time getting a new and delicious dessert. Served with sour cream or whipped cream, casseroles will be appropriate on the festive table.


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