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For lovers of meat and Caucasian cuisine, I advise you to try plum ketchup for the winter. My cookbook has accumulated several varieties of savory plums and other vegetables. The ingredients are different, but all sauces made from plums are harmoniously combined with any meat dishes.
Plum ketchup with tomato paste
For ketchup, take 2 kg of the ripe and sweetest plums, wash them, dry them with a towel and put them in a saucepan with a thick bottom. The fruits need to be darkened for 40-50 minutes on low heat so that they let the juice out. The temperature will make the berries soft. Put them in a colander, wipe them with a pusher or a large wooden spoon. We take the pulp for cooking, and discard the seeds from the plum and skin.
Peel and chop the garlic. It needs about 100 g. Wash a medium bunch of fresh dill and blot with a napkin. Cut the dill finely enough. From a 400 g jar of tomato paste, take 2 full tablespoons of the paste, mix it with garlic and dill. Use a blender to grind everything into a delicate puree.
Put the plum base on the stove, heat to a boil. Cook for 7 minutes, put all the tomato paste out of the jar, stir vigorously, continue cooking for 15 minutes.
Let's add to the ketchup:
- garlic and green dill puree;
- sugar - 25 g;
- edible salt -12 g;
- a little pepper, better than black.
Stir everything thoroughly and cook for another 20 minutes. Pour the finished plum ketchup into sterile jars.
Plum ketchup with tomatoes
You can cook according to my recipe plum and tomato ketchup for the winter. We will cook from large, red, lettuce tomatoes. They will need 2 kg. This sauce is best done with prunes, take 1 kg of it pure, pitted. Remove the bones with a knife.
We will remove the peel from the tomatoes. Boil water in a large saucepan. Dip the tomatoes first in boiling water, then in cold water. After such a contrast bath, the skin will be easily cleaned. Cut the bare tomatoes into 4 pieces.
Let's take care of onions. It needs 250 g. Peel the onion, wash, cut into large pieces. Getting started with garlic. You need 100 g of clean, husk-free slices. For the pungency, take 2 hot peppers, and for the aroma, spicy herbs:
We take herbs at our discretion.
We take out the meat grinder and twist the onions, tomatoes, plums. Cook the resulting mixture for 2 hours. We twist herbs, bitter pepper, garlic in a meat grinder. We send the resulting pasta to vegetables. We also add there:
- Edible salt - 30 g.
- Sugar - 200 g.
- Seasoning from a mixture of peppers - 0.5 tsp.
- Vinegar (table) 6% - 2 tbsp. l.
Boil for 45 minutes, the sauce should thicken. We pour ketchup into jars for the winter, we sterilize them in advance. Boil the lids for 5 minutes. We roll up the cans, send them for storage.
Cooking yellow cherry plum tkemali
Sauce recipes made with yellow plum are rare. Found a successful yellow cherry plum ketchup. To prepare it, you need to take 5 kg. To make it easier to remove the bones, we boil the cherry plum in a little water. Temperature and water make the fruit soft.
Put the berries in a colander and grind. The pulp will separate, and the bones and skins will remain in the colander. Simmer the pulp for 2 hours on low heat, it gradually boils down, becomes thick.
While the plum reaches, peel the garlic (3 heads), chop it with a knife or a press. Cooking spices, take 2 tablespoons of each tablespoon:
- Coriander powder.
- Provencal herbs.
Add to them 2 teaspoons of ground black pepper. Pour all the spices plus garlic into the sauce, send 0.7 kg of sugar and a tablespoon of salt there. Cook the tkemali for another 30 minutes. We pour it into clean cans and put it away for storage. There are other recipes for tkemali, which are made from red cherry plum.
Cooking delicious cherry plum ketchup
Recipes for sauces, ketchups with cherry plum are very tasty. Let's try to make cherry plum ketchup according to the traditional recipe. To prepare it, you need 3 kg of berries and seasonings:
- hops-suneli seasoning - 1 pack;
- chopped coriander - 2 tsp;
- finely ground red pepper - 1 tbsp. l;
- paprika on the tip of a dessert spoon.
First we sort out the berries, then wash them. We cut each one, remove the bones. We put the slices in a saucepan and cook until softened. Grind the berries with a blender to a delicate puree.
Mix all dry spices with two tablespoons of tomato paste. Mix them well and spread in cherry plum puree. Add 2 tbsp in mashed potatoes. l of salt and 0.4 kg of sugar, cook for 15 minutes, stir the mass with a spatula. Add chopped garlic and cook the ketchup until thick. This will take 15 to 30 minutes. We lay out the cherry plum blank for the winter in steamed jars.
According to friends, this ketchup is so delicious that you will lick all your fingers.
Plum ketchup with apples
Let's start making plum ketchup for the winter at home. I like recipes where, in addition to plums, there are apples. The taste of such sauces is more harmonious in my opinion. Plum ketchup is very easy to make with this recipe.
You need to take a tomato 3 kg, squeeze the juice out of them using a homemade juicer. Set aside the juice and take care of the fruit. Wash 4 apples, peel them, cut the seeds with a knife and cut into 4 pieces.
A kilogram of ripe my plums, remove the seeds from them. Peel 5 onions. Twist plums, apples, onions in a meat grinder. Pour the resulting mass into tomato juice, add sugar 2 tbsp., Food salt 2 tbsp. l., cook for 60 minutes under the lid and the same without the lid. The mass should boil well, the excess moisture should completely evaporate.
Before we remove the pan from the stove, pour vinegar (100 g) into it, pour black pepper (1 tsp). We take table vinegar. We pour ready-made, still hot, ketchup into dry and clean jars prepared in advance.
All my good friends enjoy trying my ketchups and plum sauces. They eat with great pleasure. Don't go home until they beg for my ketchup recipe. Few of them could not make ketchup for the winter. Everyone always has excellent and tasty winter preparations. And all because the recipes are very simple.