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TOP 9 melon jam recipes with apples for the winter

TOP 9 melon jam recipes with apples for the winter


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Increasingly, housewives are experimenting, combining various fruits, berries and spices to prepare delicious preparations for the winter. And seemingly unusual at first, the jam made from ripe melons and apples has an excellent taste, enchanting aroma and versatile use. It is used with pleasure as an independent dessert, an addition to tea, ice cream, and also used as a filling for all kinds of baked goods.

Features of making jam from melon and apples

To prepare really tasty and healthy jam, you need to take a responsible approach to the selection and preparation of products, as well as wash and sterilize the jars well to keep it safe..

Food preparation rules

An important point will be the choice of the melons themselves. The best jam comes from sweet, hard, ripe (but not overripe), aromatic fruits. All fruits should be fresh and not spoiled, without rot - the quality of the ingredients directly affects the taste of the workpieces. Before cooking, the fruits are washed, peeled and seeds removed, then cut into pieces, the size of which depends on the recipe.

How to prepare containers for the start of the process

Before seaming, the cans are washed well, with the addition of soda. Then it is sterilized using frying in the oven for 10-15 minutes, boiling in a microwave oven or processing with hot steam on a stove.

How to make apple and melon jam at home

The cooking process will not cause any difficulties for novice housewives, it is important to strictly follow the recipe and use high-quality ingredients. Melon goes well with many fruits, and the addition of vanilla or spices will create a real culinary masterpiece.

Classic recipe

This jam harmoniously combines melon and apple taste and aroma. It is used as an original filling for pancakes, baked goods, or simply used as a separate dessert.

Ingredients:

  • melons - 1 kilogram;
  • apples - 500 grams;
  • lemons - 50 grams;
  • sugar - 800 grams.

Preparation:

  1. For the classic recipe, choose ripe, sweet melons, preferably with a good aroma. They are washed, cut and cut out, and the skin is thrown away.
  2. Now the pulp is cut into small 1 centimeter cubes and placed in a large bowl.
  3. Apples are washed, peeled, cored and cut into halves, and they are already cut into cubes proportional to the previously prepared melon. Then put in a separate bowl and sprinkle with lemon juice.
  4. Then all the ingredients are poured into a large saucepan, covered with sugar and mixed well.
  5. The pan is put on low heat and cooked until the jam thickens - the hostess chooses the consistency herself, depending on taste preferences.
  6. Hot jam is poured into sterilized jars, they are turned over, allowed to cool and put away for permanent storage.

Thick jam

This beautiful, thick, homogeneous jam will become a favorite family delicacy, it can be used as a filling for baked goods, pancakes or as an independent dessert. Interestingly, when adding thickeners (gelatin, pectin), the workpiece acquires a jelly-like consistency. For cooking you will need:

  • melons - 2 kilograms;
  • apples (sweet and sour) - 600 grams;
  • sugar - 1 kilogram;
  • large lemon - half;
  • pectin (optional) - 20 grams.

With poppy seeds

An original, nutritious and delicious jam will be called "Macovei", made with the addition of poppy seeds. This will require:

  • melons - 650 grams;
  • dense apples - 300 grams;
  • sugar - 2 cups;
  • citric acid - 1/2 teaspoon;
  • poppy seeds - 1 tablespoon.

In a multicooker

A quick, convenient option would be to make melon and apple jam in a slow cooker. All ingredients are cut into cubes, added to the bowl, turn on the "stewing" mode and cook in two steps - 30 and 10 minutes each. For the recipe you will need:

  • melons - 800 grams;
  • apples (preferably sour) - 150 grams;
  • sugar - 550 grams;
  • citric acid - 1/3 teaspoon.

With zucchini and grapes

Unusual, but tasty, nutritious and healthy will be an assorted jam, which, in addition to melons, includes zucchini, apples and grapes. For cooking take:

  • apples (red) - 1 kilogram;
  • melon, zucchini (preferably young), white grapes - 1 kilogram each;
  • sugar - 3.5 kilograms;
  • medium-sized lemons - 3 pieces;
  • vanilla - 1 sachet.

With orange peel and condensed milk

A truly exquisite, spectacular restaurant dessert will be jam made with the addition of orange peel and condensed milk. The following ingredients are required:

  • apples (peeled and seeds) - 500 grams;
  • melon - 1.2 kilograms;
  • sugar - 300 grams;
  • orange peel - 1 tablespoon;
  • condensed milk - 1 tablespoon;
  • cinnamon - 1/3 teaspoon;
  • vanilla sugar - 2 grams.

With currants

Jam with the addition of black currant will be beautiful, rich in color, taste, aroma and very useful. You will need the following ingredients:

  • melons - 1 kilogram;
  • apples - 500 grams,
  • currants - 200 grams;
  • sugar - 1 kilogram;
  • lemon - 1 half.

With plum

This jam is obtained with a spicy taste and a slight, refreshing sourness.

It will acquire special chic and sophistication if prunes are added instead of ordinary plums.

To do this, you need to take:

  • melon - 1 kilogram;
  • plums - 400 grams;

(if replaced with prunes - 200 grams);

  • sugar - 1 kilogram;
  • apples - 300 grams.

With orange

This is a real delicacy that has a rich, unforgettable taste and enchanting aroma. To prepare it you will need:

  • melons - 2 kilograms;
  • oranges (medium) - 2 pieces;
  • sugar - 2.5 kilograms;
  • water - 3 glasses.

Storage specifics of workpieces

Store in cool, dark, dry cellars and basements, preferably not freezing in winter. A home refrigerator is also suitable, in such conditions the jam does not lose its qualities for up to 2 years. When stored at home (in a pantry), the shelf life is 1 year. But with this method, it is necessary that the temperature does not exceed +20 C degrees.


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