A simple and tasty recipe for a classic charlotte with apples: a step-by-step method of preparation

A simple and tasty recipe for a classic charlotte with apples: a step-by-step method of preparation

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Often we look for more and more new recipes in order to surprise and please our households. At the same time, simple and uncomplicated pastries, traditionally made according to the recipe of our grandmothers and mothers, are forgotten. The secrets of successful dishes are improved and passed on from generation to generation. And, often, they do not require complex manipulations. Consider some popular step-by-step recipes for making charlotte with apples.

The simplest and most delicious charlotte that will surely turn out


  • granulated sugar - 200 g;
  • apples - 3-4 pieces;
  • premium wheat flour - 250 g;
  • butter (can be melted) to lubricate the mold;
  • eggs - 5 pieces.

How to cook:

  1. Pre-cool the eggs, peel the apples and cut into slices (size optional).
  2. The yolks must be separated from the proteins. Pour half a glass of sugar into the protein mass and whisk intensively until an elastic dense foam is formed. With the remaining half of the sugar, beat the yolks until the sugar practically dissolves.
  3. The yolk mass is gradually poured into whipped protein and gently mix with a spoon.
  4. In a homogeneous mass, gradually mix the sifted flour. Gently mix until the lumps dissolve.

You can not pour out all the flour at once: a lot of lumps are formed, when broken, the dough can lose volume.

Choose a baking dish with the expectation that in the oven the cake will increase two to three times. Lubricate it with oil. Sometimes, to make the finished cake better detached, the bottom and edges of the oiled shape are sprinkled with breadcrumbs. This tip will be useful for those who bake in a shape with a raised edge.

  1. We place the dough in the form, evenly distribute and fill the apples over the entire surface. There is one subtlety: so that apple slices do not quickly settle on the bottom (the charlotte will be wet from this), roll them in flour mixed with powdered sugar.
  2. Preheat the oven to 160-180 degrees.
  3. Classic charlotte is baked for about 20 minutes. If the baking dish is deep, then maybe 30 minutes. When the cooking time is right, try using a batter to see if the center has baked.
  4. It is important not to open the oven for the first 15 minutes when the dough is still poorly baked. The cake may just settle.

The whole secret of this recipe is that you need to beat the whites and yolks separately - the dough will turn out light, airy, and will melt in your mouth.

Ready-made charlotte looks very appetizing: through a thin crust, similar to meringue, browned apple slices peek. On the cut airy white dough (if the yolks were not dark yellow) and juicy pieces of fruit.

This cake can be varied by adding vanillin to taste. And in the cold season, pamper your household by adding a little cinnamon to the recipe: roll the apple slices in a mixture of sugar, flour and ground cinnamon. Instantly, the house will be filled with a magical smell of warmth and comfort.

The easiest recipe for classic charlotte with apples

This is not the only recipe for charlotte with apples. Consider a few more recipes that differ in the method of manufacture.

Charlotte with cookies


  • Sugar - 200 g;
  • Dry (sweet) cookies - 300 g;
  • Premium wheat flour - 250 g;
  • Apples (preferably with sourness) - 3 pieces;
  • Eggs - 3 pieces.

Cooking process:

  1. Finely chop the cookies and put in a greased form. Make a layer at the bottom no thicker than one centimeter. Finely chop the apples (can be grated), put on a layer of cookies.
  2. Beat eggs with sugar until smooth and add flour.
  3. The resulting mass is poured into a mold and put the cake in the oven for about 20-25 minutes.
  4. Serve the cookie pie up.

In this recipe, a cookie has a good function: it will take away excess moisture from apples, leaving a crisp.

Charlotte with apples on yogurt

Fragrant tender charlotte just melts in your mouth! And all because the composition of the test includes yogurt, which makes it unusually soft, crumbly. Try to cook such an option of the famous pie - you will definitely like it!


  • Yogurt - 300 ml (1.5 cups);
  • Flour - 450 grams;
  • Sugar - 150-200 grams;
  • Butter or margarine - 120 grams;
  • Sour apples - 4-5 pcs.;
  • Chicken egg - 1 piece;
  • Cinnamon, ground ginger to taste.

To make the dough tasty and airy, all ingredients must have room temperature.

Cooking method:

  1. We take out the butter in advance from the refrigerator to bring it to room temperature. In a deep container we put granulated sugar, butter and rub it thoroughly.
  2. Add the yogurt, egg and soda. Beat the mass well until smooth.
  3. At this stage, we gradually introduce flour into the dough, constantly stirring it with a wooden spatula. The dough should be thick and uniform. Let it brew for 5-10 minutes.
  4. Peel the apples from the peel of the seeds, cut into thin slices.
  5. We grease the heat-resistant form a little with the help of a silicone brush and fill it with half of the whole portion of the dough.
  6. We spread apple slices on top, sprinkle with cinnamon and pour the remaining dough.
  7. We bake charlotte for 40-50 minutes until cooked, and then sprinkle with powdered sugar (optional).

Lush charlotte

This recipe is very simple. If you follow it, the output is a beautiful voluminous cake that holds its shape.

List of required products:

  • Apples - 3 pieces (approximately 400-500 g);
  • Premium wheat flour - 250 g;
  • Baking soda - 1/2 teaspoon;
  • Eggs - 3 pieces;
  • Vinegar - 1 teaspoon;
  • Sugar sand - 200 g.

Cooking method:

  1. Beat eggs with sugar until a stable foam, slowly stir in the flour. Pour soda with vinegar (quench) and add to the dough.
  2. Put the prepared apples evenly on top. To drown them a little in the dough, you can slightly shake the shape from side to side.
  3. Immediately put in a preheated oven so that the apples do not have time to sink to the bottom. The magnificent cake is ready in twenty minutes.

Charlotte made from dried white bread

If the house does not have very fresh white bread, do not rush to throw it away: it will serve as an excellent base for charlotte.

For cooking you will need:

  • Milk or yogurt - 1 cup;
  • White bread (the number of slices is approximately the size of a baking dish);
  • Eggs - 2 pieces;
  • Apples (preferably with sourness) - 3 pieces;
  • Vanillin - 1 g;
  • Sugar - 5 tablespoons;
  • Cinnamon - 1 teaspoon;
  • Ghee or butter (for greasing the mold).

How to cook:

  1. We prepare the apples in advance: peel and cut into pieces. Unpeeled apples will be softer in taste.
  2. We bake the baking dish with oil.
  3. Beat eggs with milk. In the recipe, you can use yogurt instead - an unusual taste will be obtained. In the resulting mixture, soak the white bread and put it into the mold, filling the bottom and sides.
  4. Mix vanilla, cinnamon and sugar and add apples. We spread in a mold and cover with a layer of soaked bread.
  5. Bake until golden brown and grease with butter.

Charlotte made of stale bread

Recipe for baking apple charlotte in a slow cooker

Universal crock-pots are firmly established in everyday life - try to entrust her with the preparation of dessert.


  • Premium wheat flour - 250 g;
  • Sugar sand - 200 g;
  • Apples - 3 pieces;
  • Eggs - 5 pieces;
  • Soda - 1 teaspoon;
  • Vinegar (or citric acid, diluted in water) - 1 teaspoon;
  • Butter - 50 g;
  • Cinnamon - 1/2 teaspoon;
  • Vanillin - 1 g.

Cooking method:

  1. Melt the butter and mix with apples, cinnamon and one tablespoon of sugar. We spread it evenly into the multicooker bowl.
  2. Beat eggs until foam, add flour, vanillin and slaked soda. We introduce flour, whisking at low speed.
  3. Pour apples with dough, set the "baking" mode for 20-30 minutes. We are waiting for cooling and spread on the dish with the fruit up.

The top layer of apples before serving to the table is covered with icing sugar.

There are a lot of ways to cook charlotte with apples - each housewife will find her perfect recipe. This unpretentious dish will help out more than once, if there is an urgent need to prepare a tea party, meet unexpected guests or just to please the household. Experiment and find your secret to making the perfect apple pie.